Main Topic: Identifying those at risk for malnutrition. Articles…

Question Answered step-by-step Main Topic: Identifying those at risk for malnutrition. Articles… Main Topic: Identifying those at risk for malnutrition. Articles for review: • Isenring, E., Banks, M., Ferguson, M., & Bauer, J. (2012). Beyond malnutrition screening: Appropriate methods to guide nutrition care for agedcare residents. Journal of the Academy of Nutrition and Dietetics, 112(3), 376-381. doi: 10.1016/j.jada.2011.09.038.  • Tsai, A., Chang, T., Wang, Y., & Liao, C. (2010). Population-specific short-form mini nutritional assessment with body mass index or calf circumference can predict risk of malnutrition in community-living or institutionalized elderly people in taiwan. Journal American Dietetic Association, 110(9), 1328-1334. doi: 10.1016/j.jada.2010.06.003. PMID: 20800124.  • Platek, M. E., Popp, J. V., Possinger, C. S., Denysschen, C. A., Horvath, P., & Brown, J. K. (2011). Comparison of the prevalence of malnutrition diagnosis in head and neck, gastrointestinal, and lung cancer patients by 3 classification methods. Cancer Nursing, 34(5), 410-416. https://doi.org/10.1097/NCC.0b013e318206b013.  a. What methods can be used to assess nutritional status? b. What methods can be used to identify those at risk for malnutrition? c. What specific health conditions increase the risk of malnutrition? d. What associations exist between nutritional status and health outcomes? e. What type of interventions improve adherence to recommendations on nutritional intake?    Arts & Humanities Writing NR 499 Share QuestionEmailCopy link Comments (0)

Leave a Comment

Your email address will not be published. Required fields are marked *